Choosing A Catering Equipment Repair and Servicing Specialist

In the catering business having fully functioning kitchen equipment that you can rely on is essential. Whether you are a small pub kitchen or a large hotel restaurant if equipment fails during service the consequence is detrimental to your business. Not only will you have unhappy customers, but you will be putting unnecessary pressure and strain on your staff who will have to try to work around the breakdown. Service and Maintenance of Kitchen Equipment Preventative measures are always the first strategy or approach to take when planning and m…

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Commercial Kitchen Design Considerations

In an ideal world one would have a large, square room in which to create a commercial kitchen with an unlimited budget to spend. The reality is, however, that many restaurant or pub kitchens are on the small side, possibly an awkward shape and you certainly don’t have unlimited funds to get the catering equipment you would like. So, whilst we are going to talk about the considerations for commercial kitchen design, we also want to reassure you that many of these rules will be challenging to for you to follow in a small space. The decisions you will need…

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