Equipment Sales

Design

We have over 30 years experience in the foodservice industry – from the small local public house with limited space to universities with various on-site outlets, along with every type of café, bar, school and restaurant imaginable.

A great design starts with an understanding of your business, so we are careful to when discussing requirements that they are not only both practical, but most importantly, in line with your budget.

To make the best use of valuable kitchen space we have our own fabrication department, enabling us to offer bespoke fabrication for your site. We can also provide expert guidance in specialist areas such as ventilation, energy efficiency, and the most recent changes in regulations.

Turnkey Projects, Project Management and Installation

We understand that a vital part of our role in supporting your business is taking full responsibility for all aspects of catering equipment supply – whether it’s ensuring you meet current regulations, arranging delivery and installation by fully qualified engineers, removing and safely disposing of redundant equipment – through to staff training after work is completed.

Again, our years of expertise in working in the most demanding of environments means we can take care of all these headaches – and leaves you free to concentrate on running your business