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In an ideal world one would have a large, square room in which to create a commercial kitchen with an unlimited budget to spend. The reality is, however, that many restaurant or pub kitchens are on the small side, possibly an awkward shape and you certainly don’t have unlimited funds to get the catering equipment you would like. So, whilst we are going to talk about the considerations for commercial kitchen design, we also want to reassure you that many of these rules will be challenging to for you to follow in a small space. The decisions you will need…