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In the catering business having fully functioning kitchen equipment that you can rely on is essential. Whether you are a small pub kitchen or a large hotel restaurant if equipment fails during service the consequence is detrimental to your business. Not only will you have unhappy customers, but you will be putting unnecessary pressure and strain on your staff who will have to try to work around the breakdown. Service and Maintenance of Kitchen Equipment Preventative measures are always the first strategy or approach to take when planning and m…