High-Quality Solutions for Every Kitchen
A poorly designed bar kitchen causes bottlenecks, delayed orders, high turnover, and lost profits. Whether you are building a cocktail lounge, a busy pub kitchen, or an upscale hotel bar, your back-of-house workflow directly controls your front-of-house profitability.
At Roundstone Catering, we provide specialized bar commercial kitchen consulting to transform compact, high-velocity spaces into efficient, hygienic, and profitable culinary operations.
The Roundstone Advantage: Designed for Velocity
Bar kitchens operate under unique pressures: high volume, peak-hour spikes, tight footprints, and shared space between beverage service and food prep. Off-the-shelf equipment layouts rarely work.
Our bar kitchen consultancy bridges the gap between culinary execution and bar operations, ensuring your team works faster with less friction.
Our Core Services
- Custom Spatial & Workflow Planning: We optimize every inch of your layout to minimize cross-traffic, prevent floor collisions, and speed up ticket times.
- Specialized Bar & Kitchen Equipment Procurement: From high-speed cooking units and compact refrigeration to under-bar dishwashing and ice management systems, we source energy-efficient, commercial-grade equipment built for heavy use.
- Extraction, Ventilation & Odor Control: Bar environments require silent, highly effective canopy extraction to eliminate cooking odors and heat without disrupting guest ambiance.
- Compliance & Health Standards: We design fully compliant spaces that adhere strictly to food safety regulations, HACCP standards, and local building codes.
- Utility & MEP Coordination: Complete mechanical, electrical, and plumbing specification plans to eliminate costly construction revisions.
Optimized Layouts for Every Bar Concept
| Bar Concept | Operational Focus | Key Equipment Solutions |
| Craft Cocktail Lounge | Quiet prep, tapas/small plates, fast sanitization | Ventless high-speed ovens, micro-prep stations, silent glasswashers |
| Sports Bar & Gastropub | High-volume frying, speed, durable prep zones | Heavy-duty fryers, refrigerated drawers, dual pass-through stations |
| Hotel & Rooftop Bar | All-day dining, aesthetic integration, compact footprint | Modular induction lines, custom stainless steel counter units, ice machines |
Need Urgent Catering Equipment Repairs ?
Unexpected breakdowns cost time and money. Our expert engineers offer 24/7 rapid repairs across Bristol, Bath, Swindon, Oxford, and beyond. With £15,000+ in spare parts on hand, we fix ovens, grills, fryers, fridges, and more—fast. Call now for emergency support!
From Concept to First Order
- Initial Site Assessment & Consultation: We analyze your menu requirements, space dimensions, budget, and peak volume targets.
- 3D CAD Layout & Ergonomic Flow Design: Detailed visual plans showing equipment placement, service passes, and staff movement lanes.
- Equipment Specification & Procurement: Honest advice on choosing reliable hardware that delivers maximum ROI.
- Project Management & Installation: Overseeing utility hookups, equipment positioning, and final commissioning.
Ready to build a faster, smarter bar kitchen?
Contact Roundstone Catering today to schedule a consultation with our commercial kitchen design team.